Broccoli Cheddar Soup
INGREDIENTS: 3 tbsp butter 1 yellow onion, diced 1 garlic clove, minced 2 tbsp all-purpose flour 2 cups chicken broth 1 cup 2% milk 4cups broccoli florets 1 tsp dried mustard powder 1 cup shredded sharp cheddar cheese Salt and pepper to taste DIRECTIONS: In a large Dutch oven or soup pot, melt the butter over medium-high heat. Add the onion and cook, stirring often, until it begins to soften, about 2 to 3 minutes. Add the garlic and...
HUMMUS & VEGGIE BREAKFAST BOWLS
HUMMUS & VEGGIE BREAKFAST BOWLS Switch up your typical breakfast this week and try this hearty & delicious hummus & veggie bowl! This protein & fiber-packed dish starts with a bed of fresh kale & shaved Brussels sprouts. Top your greens with quinoa, avocado, slivered almonds, and a boiled egg! Serve it up with a side of hummus and enjoy! INGREDIENTS 1 tbsp olive oil 1 tbsp apple cider vinegar 1 tsp Dijon...
Moroccan Chickpea Quinoa Power Salad
Color, texture, and crunch!