Moroccan Chickpea Quinoa Power Salad
Color, texture, and crunch!
Chocolate Gluten Free Muffins
1/2 Cup Almond butter 1 Banana 1 Egg or Flax Egg replacement 1/4 Cup Honey 1/4 Cup Cocoa 2 Tablespoons Flaxseed 1 Teaspoon Baking soda 1 Cup Zucchini 1/4 Cup Chocolate Chips Put all ingredients in the blender – except the Zucchini & Chocolate Chips Stir in the Zucchini & Chocolate Chips Sprinkle Chocolate Chips on top Bake 375 for 20 minutes Makes 9 Muffins...